Jumbos Uncorked: An Evening at Kivelstadt Cellars

On Saturday, October 3, join us at Kivelstadt Cellars, owned by fellow Tufts alum, Jordan Kivelstadt, E04. The evening will begin at 4:30 PM with a wine tasting led by Jordan, who will guide guests through a curated selection of Kivelstadt Cellars wines paired with artisanal cheese and charcuterie boards.

Following the tasting, we'll gather on the patio for a family-style dinner and an opportunity to connect with fellow alumni, professionals in the innovation and technology sectors, and members of the Derby Entrepreneurship Center leadership team. Enjoy a seasonal menu featuring burrata with arugula, heirloom tomatoes, balsamic reduction, and grilled focaccia; citrus-herb marinated flank steak with house-made chimichurri; and sweet potato tacos dorados with guacamole, salsa, jalapeños, and shaved cabbage slaw. 

Registration is $50 for alumni and guests and $20 for young alumni and guests who graduated in 2026-2017. Your registration includes the wine tasting, dinner, Kivelstadt wines throughout the evening, and non-alcoholic beverages.

Round trip motorcoach transportation for San Francisco is available for an additional $20 per person and will depart at 3:00 p.m. from the Ferry Building, located at 1 Ferry Building, San Francisco 94105 and return to the city at approximately 10:30-11:00 p.m. Space is limited, so we encourage early registration.