Tokyo Chapter: A Conversation with Professor Patrick Webb
Location: Dai-Ichi Hotel Tokyo 1-2-6 Shimbashi, Minato 105-8621, Tokyo
Date: April 2, 2019
Time: 7:00 pm to 9:30 pm
Cost: No cost to register
Please join alumni, parents, and newly admitted students for a reception and conversation featuring
Alexander McFarlane Professor of Nutrition
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
What the World Can (and Probably Should) Learn from How the Japanese Eat
This special event is presented in partnership with the Tokyo Alumni Chapter, the Office of Alumni Relations, and the Tufts Travel-Learn Program. Help us welcome our newly admitted students and families, as well as a group of Tufts alumni visiting Japan. We hope to see you there!
Space is limited - RSVP by March 22
Canapés and drinks will be served
More about our special guest:
Patrick Webb is a professor at the Friedman School of Nutrition Science and Policy at Tufts University. He holds a Ph.D. in economic geography from the University of Birmingham (UK) and is a fellow of the London-based Royal Geographical Society. Professor Webb leads research on humanitarian policy and practice, development policy, nutrition, agriculture, food system development, and feeding the world. He is currently serving as senior adviser to the Global Panel on Agriculture and Food Systems for Nutrition.