What does it cost to eat healthy? According to a landmark international report based on work led by William Masters and colleagues at the Friedman School, the answer is: too much for the poor, but less than what most of the world’s people already spend on food.

Fresh organic fruits and vegetables at farmers marketplace
A longtime Friedman School champion underwrites new career center
Ellie Block

On October 3 and 4, the Friedman School of Nutrition Science and Policy at Tufts University will help lead one of the most important conversations around nutrition in the past half century.

Fifty years after a landmark conference on nutrition, Tufts is co-hosting a conversation about how far we’ve come and where to go next.