¡Sabrosura! Vegan Latinx Cooking With Coco Verde
Date: September 24, 2020
Time: 5:00 pm to 6:00 pm
Sponsor: Tufts Latino Alumni Association (LAATU)
Cost: Free, but please register
Please join the Tufts Latino Alumni Association for a virtual cooking demonstration with Cecilia Flores, A12, AG13, where she will show us how to make vegan versions of iconic Latinx dishes.
Cecilia Flores, A12, AG13 is the co-founder of Coco Verde, a Latino Vegan Kitchen recently profiled in the New York Times. She was born in Boston and spent many summers in the Dominican Republic as a child. She recently submitted her dissertation for her PhD in Social Policy! As an Afro-Dominican, her passions are plant-based foods, welfare, and social justice.