Jeanne Goldberg

Dr. Jeanne Goldberg earned her PhD in Nutrition from Tufts University. In her work she has combined research in nutrition and her love of food and cooking. Her international travels have taken her to many corners of the world and frequently to Italy. Here she seeks out local markets to learn about specialties among the regional foods. For many years she co-authored a nationally syndicated newspaper column, with former Tuffs president, Jean Mayer.