Dr. Cash is the Bergstrom Foundation Professor of Global Nutrition at the Friedman School of Nutrition Science and Policy at Tufts. He is an economist who teaches and conducts research on food, nutrition behavior, agriculture and the environment. He has previously served as a faculty host for trips to the Canadian Rockies and the Rhine River, and was recently in Scotland as part of the Tufts University delegation to the United National Climate Conference (COP26) in Glasgow. His research focuses on how food, nutrition, and environmental interventions and policies affect both producers and consumers. He also conducts research in sustainable food systems, including projects on climate change and coffee and tea production. Dr. Cash will present on topics on food policy and production in Europe, as well as the impact climate is having on some of our favorite foods.